Food · Gyalshing
Sel roti and tea at a Gyalshing stall
Wait for your jeep with a cup of milky tea and sel roti, the ring-shaped sweet rice bread of Nepali kitchens, at one of Gyalshing's morning stalls.
Sel roti is a ring of lightly sweetened rice batter, fried until crisp outside and soft inside. It is made at home for festivals such as Tihar and sold at morning stalls across Sikkim's market towns, often with aloo dum (spiced potatoes) or a cup of milky tea.
Gyalshing's stalls near the jeep stand serve travellers from early morning. Ask for it fresh; it is best warm. Momos, thukpa (noodle soup) and puri-sabzi are other common breakfast choices.
Prices are low and portions generous. Carry small notes, and avoid uncooked salads and unfiltered water if your stomach is sensitive.
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Questions travellers ask
Before you book
What is sel roti?
A traditional Nepali ring-shaped bread made from fermented rice batter, sugar and sometimes ghee, deep-fried until golden. It is made at home for festivals like Tihar and sold at morning stalls across Sikkim, often with potatoes or tea.
Is street food safe in Gyalshing?
Freshly fried or cooked hot food, such as sel roti, momos and thukpa, is generally safe. Avoid raw salads and unfiltered water if your stomach is sensitive, and choose busy stalls with quick turnover. Carry a refillable bottle and treated water.
What should I eat for breakfast in West Sikkim?
Common choices are sel roti with aloo dum, momos, thukpa, puri with vegetables, or bread, eggs and tea. In homestays, breakfast may be rice-based. Try local tea with milk, and ask for less sugar if you prefer.
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