Gyalshing district · Experiences
Food in West Sikkim
Momo, thukpa, churpi and farm kitchens
Kitchens, markets and home tables: the quickest way to understand a valley. 5 experiences below, each with its time, cost and the best hour to go.
Kinema, gundruk and millet in a Limbu kitchen
Cook and eat with your Darap hosts, learning about Limbu food: kinema fermented soybean, gundruk greens, millet and seasonal vegetables cooked on …
Dairy, cheese and milk tea in the valley
Stop in the Dentam valley for milk tea made with local milk and, if it is open, look for the Alpine Cheese …
Morning market walk in Gyalshing
Walk Gyalshing's market in the morning to see what West Sikkim's villages grow and ferment: greens, chillies, chhurpi cheese, gundruk and seasonal …
Sel roti and tea at a Gyalshing stall
Wait for your jeep with a cup of milky tea and sel roti, the ring-shaped sweet rice bread of Nepali kitchens, at …
Food
Cook a Sikkimese dinner with a Yuksom family
Join your homestay host in the kitchen to cook a home-style Sikkimese dinner of rice, dal, greens, pickles and perhaps momos or …
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