A farm walk through Borong with your hosts

Borong's footpaths follow the contours of the slope, so much of this walk is gentle, with short climbs between terraces. Depending on the season you pass maize ripening in late summer, mustard and vegetables in winter, and in the shaded gullies clumps of large cardamom, the spice that pays for school fees and house repairs across the district.

Your guide is usually someone from the household, so the walk is as much conversation as sightseeing. Ask about the cardamom harvest, which runs from about August to November, how the pods are dried in smoky kilns, and how village life has changed since the road arrived. In October and November you may be invited to help.

We arrange this informally through the homestay rather than as a fixed tour, so timings are flexible. Wear sturdy shoes, carry water and a rain jacket, and ask before photographing people or homes. A small thank-you to whoever guides you is customary and appreciated.